tag:blogger.com,1999:blog-1676545244916953523.post5257879375950653668..comments2023-10-21T12:18:10.269-04:00Comments on What's for Dinner?: The times, they are a changing....Anonymoushttp://www.blogger.com/profile/11167421543236296483noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1676545244916953523.post-26627883406789585122010-11-02T12:08:28.166-04:002010-11-02T12:08:28.166-04:00I think you will love brining. I tried it years ...I think you will love brining. I tried it years ago, and haven't cooked a turkey since without brining. I added the extra step last year of air drying the skin (in fridge), for a couple hours after brining to help it crisp up better. Now, I want turkey!Colleenhttps://www.blogger.com/profile/15479629510936747264noreply@blogger.com