Besides the fist pump, Snooki and the Situation, New Jersey has the Jersey Devil. It is a mythical creature that has haunted the Pine Barrens for 260 years and has been witnessed by over 2,000 people.But how did such a story come to pass. Legend goes that Mrs. Leeds was a poor woman, and barely eked out an existence. She found out she was pregnant with her 13th child. She complained to friends and relatives that the "Devil could take the next one", and that is just what the Devil did. When the child was born, it was described as a monster, which was said to have flown off into the darkness of the Pine Barrens. I don't know about you, but the word Barrens itself scares the crap out of me.


In 1966, sadly a farm was raided and 31 ducks, 3 geese, 4 cats and 2 dogs were killed, one dog a very large German Shepard had his throat ripped out. Then in 1987, a rather aggressive German Shepard was found mutilated and the body was located 25 feet from where he was originally hooked up.
Many people from the area disagree, about exactly what the Jersey Devil is, is it a bird? One teacher suspects it resembles a Pterodactyl based on the tracks it leaves. Whatever it is, it has been seen by reliable people, police, government figures, postmen and area businessmen. The tracks and footprints even if they were hoax's, what explains them being on roofs?


Deviled Corn Pudding
4 cups of corn cut from the cob
1 can cream corn
1 medium onion, diced finely
4 tablespoons bacon fat
4 tablespoons flour
1 1/2 cups milk
1 tsp prepared mustard
1 (8oz) box of corn mix~ Jiffy works great
2 eggs
1/2 tsp dried thyme
1 tablespoon sugar
1 tablespoon Worcestershire sauce
GENEROUS SHAKES OF TABASCO
salt and pepper to taste1 cup cheezit crumbs crushed up
2 ozs melted butter
In a sauce pan add bacon fat and saute onion until translucent add flour and cook for a few minutes on low heat. Add milk and can of creamed corn and cook until slightly thickened. Season the sauce with the mustard, thyme, Worcestershire sauce, sugar and hot sauce. Mix well. In another bowl mix the Jiffy mix and slightly beaten eggs until well mixed. Set aside. When the sauce has cooled slightly add the four cups of corn and fold in the corn meal egg mix into the sauce. Season with salt and pepper. Pour into a well-greased baking dish and top with the crushed cheezit mixed with melted butter and bake in a 350F oven until the crumbs are golden brown.
Avoid any diet that discourages the use of hot fudge.~Don Kardong
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