This is not a post about eating pork rinds, because we all can. Only I just realized it a mere 2 hours ago. It is about lentils. They are a favorite of mine, and from what I hear, NOT A CARBOHYDRATE. I like lentils, and the flavor is something that I could work with. The recipe that follows is my breakfast every morning. I scramble two eggs, with some salsa and lentils and I am set. Surprisingly it holds me until lunch.
1 package lentils (1 #)
1 onion, diced
1 tablespoon minced garlic
1 can diced tomatoes
8 cups chicken stock
salt and pepper to taste
In a saucepan melt butter and saute onions and garlic until onions are translucent. Add lentils and toss, add can of diced tomatoes, stir well. Add chicken stock and cook on medium low heat until lentils are soft. Season and enjoy.
People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas.~ Author Unknown