Monday, January 17, 2011
bakery makes, are from scratch, I can vouch for that because it plugs up the ovens. Nothing comes from a box, and all cakes are decorated with real butter cream, the kind with butter and sugar only. We even make marshmallow fondant for cakes. Some brides like a finished look and using fondant achieves that. It is a terrible place for someone on a diet, like myself. There are cake tops laying around and butter cream everywhere. It takes all I can do, to not stick my finger in the frosting.